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BETTER THAN OKAY
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Hey I’m Tony. I started drinking coffee at the ripe age of Child. I remember it like it was yesterday… Standing in my grandparent’s kitchen in Beeville, TX my mother asked if I’d like to try it. She put some coffee in a red mug with a ton of milk and 6 scoops of sugar.
Of course I thought it tasted like liquid magic.
Fast forward a few years and my taste buds became a little more adult-ish as I started to hone my palette working for several coffeeshops in NYC and LA.
Now back home in TX: I set up a Bellwether Roaster—Northlake’s first and only zero emission coffee roaster—and started cranking away.
Thanks for drinking,
Tony
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