Tony started drinking coffee at the ripe age of Child. He remembers it like it was yesterday… Standing in his grandfather’s kitchen in Beeville, TX his mother asked if he’d like to try it. She put some coffee in a red bug, with a ton of milk and 6 scoops of sugar. Of course I thought it tasted like liquid magic.

Fast forward a few years and my taste buds became a little more adult-ish. I honed my pallet working for several coffeeshops in NYC and LA.

Now, back home in TX, I got my hands on Northlake’s first and only zero emission coffee roaster and started cranking away.

Thanks for drinking ;)